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Taste Of The Town: Fooqs In Miami’s Arts & Entertainment District

Taste Of The Town: Fooqs In Miami’s Arts & Entertainment District


TAKE ON THE CAROLINA PANTHERS, KICKOFF IS SET FOR 7:00 AND IT IS ONLY RIGHT HERE ON CBS FOUR, YOUR OFFICIAL MIAMI DOLPHINS INFORMATION. IT IS TIME FOR ANOTHER NEW ADDITION OF TASTE OF THE TOWN. THE NEW SPOT IS QUICKLY BECOMING THE NEW PLACE TO BE AT IF YOU WANT A GREAT DEAL. IT IS A PLAY OF OFF THE OWNER’S BLAST NAME. LISA PETRILLO TAKES US TO FUCHS IN THE ARTS AND ENTERTAINMENT DISTRICT. WHILE EXECUTIVE NICOLE VOTANO TASTES THE NEW SHIPMENTS COMING IN. THE OWNER CHECKS OUT THE MENU. . IT IS JUST BLOCKS FROM THE AMERICAN AIRLINES ARENA AND RAIDIAN ART CENTER — ADRIAN ART CENTER. IT IS A HIDDEN GEM OF A NEIGHBORHOOD. I GREW UP IN THE EARLY 2000’S IN NEW YORK AND CHELSEA, THE MEET PACKING DISTRICT WAS POPPING OFF THEN AND IT HAD THIS KIND OF SIMILAR VIBE OF THESE, YOU KNOW, OLDER 1920 STYLE BUILDINGS WITH AN INDUSTRIAL QUALITY TO THEM. THE RESTAURANT IS SMALL, QUAINT AND A HOLE HOMEY FEEL. — HOMEY FEEL? IT IS BOOKED DETAIL SGLAECHL WE SPENT A LOT OF TIME WITH ATTENTION TO DETAIL. WE WENT OVER BOARD WITH TAKING ALL OF THE STUFF FROM MY HOME IN NEW YORK AND SHIPPING IT DOWN HERE AND PULLED STUFF OUT OF MY APARTMENT AND PULLED STUFF OUT OF MY GRANDPARENTS HOUSE. CHEF NICOLE IS CLASSICALLY TRAINED AND WORKED IN KITCHENS ALL OVER THE WORLD WHICH IS WHY DAVID WAS ATTRACTED TO HER STYLE OF COOKING. SHE MAKES BEAUTIFUL, HOMEY, COMFORTING FOOD THAT MAKES YOU FEEL GOOD. MY STYLE ISN’T JUST FROM ONE PLACE. I’VE TRAVELLED SO MUCH AND WORKED IN SO MANY DIFFERENT TYPES OF RESTAURANTS. THIS GIVES ME A CHANCE TO SHOWCASE ALL OF THE DIFFERENT THINGS I KNOW. THE MENU IS EVIDENT IN MY TASTING DISHES, WE BEGIN WITH A SHAVED SUMMER CRISP SUMMER BREAKFAST. NO LETTUCE, JUST SLIVERED VEGGIES. THIS IS AN AUGUST, SUMMER DAY, SALAD. I LOVE THIS. AND BOWLS ARE THE NEW THING. IT IS LIKE THE NEW BLACK AND THIS IS ALL OF THE FLAVORS, THE BASMATI RICE AND VEGGIES SGLND BRIS KIT — AND THEN BRISCUIT MEET. CARROTS, MINT ON A CRISPY BAGUETTE. IT IS SWEET AND TENDER AND MELTS IN YOUR MOUTH WITH AN ASIAN TASTE ON THE TOP AND A FRESH, CRUNCHY BAGUETTE. THIS IS REALLY, TRULY A SPECIAL SANDWICH. IT IS OPEN SIX DAYS A WEEK MONDAY THROUGH FRIDAY, LUNCH AND DINNER, COME CHECK IT OUT. I’M IN THE ARTS AND

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