ArticlesBlog Secrets of supermarket meat and fish: Testing the food you buy (CBC Marketplace) August 31, 2019100 Related posts: Moving company scams: What you need to know. (CBC Marketplace) Dirty hotel rooms: Hidden camera shows what really gets cleaned (CBC Marketplace) Restaurant violations: Canada’s Restaurant Secrets (CBC Marketplace) Tow truck tricks: Don’t get scammed after an accident (CBC Marketplace) Related tags : and bacteria Canadian Broadcasting Corporation (TV Network) cbc marketplace Chicken (Animal) Chicken Meat (Food) consumer cooking cross-contamination deli meat E. coli erica fish Fish (Animal) food fraud Health Marketing marketplace Marketplace (Award-Winning Work) marketplace cbc Nitrate (Chemical Compound) safety Steak (Food) superbugs the Post navigation Previous Article Cellphone Bill Secrets: How to Get a Better Plan (CBC Marketplace) Next Article OSHO: How Best to Deal with Fear Comments (100) May 31, 2019 at 2:32 am We goym gentiles are not doing nothing cause 80% or more don't have a fk clue about what is really happening to the world right and that new generation ho my god so but so duped morons Reply May 31, 2019 at 10:41 am You guys in USA have absolutely fu..ked up food and generally the whole worldwide food industry is the biggest crime to humanity.. todays food is the main source responsible for all cancers and other health problems. Wake up and stop allowing brainwashing yourself .. Its all corrupted including deceiving organisation called WHO. Reply June 1, 2019 at 9:41 am I wonder why they don't use something more natural like oregano to feed to the chicken.. instead of antibiotics. Reply June 1, 2019 at 1:57 pm Governments are the enemy. They are not here to protect consumers, they just regulate who will get rich ripping off customers Reply June 1, 2019 at 11:27 pm Time to become a vegan Reply June 5, 2019 at 12:50 pm Never buy groceries on first and third week of the month,all grocery retailers charge more against poor people Reply June 5, 2019 at 4:19 pm Y’all don’t have a giant eagle market place over there ? Reply June 5, 2019 at 4:21 pm I bought wild Alaskan salmon turns out it was just chicken Reply June 6, 2019 at 4:49 pm God gave us green herb and seed for food. Genesis 1:29-30, this is what you get for disobeying God's health law. the world will always pay a price with disease for disobedience toward Bible dietary law. Reply June 7, 2019 at 10:48 am I don't want to visit a Doctor because of FOOD consumption! EVER! Reply June 8, 2019 at 10:12 pm How do you like your bleached chicken America? Reply June 9, 2019 at 12:47 am The video stopped at 3:22 and I had to start all over again and see where it left off. This has happened twice today out of a few videos that I've watched. When Google bought YouTube it all went under. Sad. Reply June 9, 2019 at 9:42 pm Never let a woman select meat for you. Just don't. That's a job that only a man can do. Reply June 9, 2019 at 9:54 pm Food from the store just isn't safe anymore. That's all there is to it. Unless you have a meat market you trust, you have no way of knowing. So over-cook everything. Reply June 10, 2019 at 12:42 pm Any good changes since 2013 since we are in mid 2019 now? Reply June 11, 2019 at 7:09 am Hey, farmed or wild salmon, it's still a salmon 🤔👌just like vegetarian, vegan or omnivore is still a human being doh 😒👌. Stop eating the damn fish 🐠 what a war in a tea 🍵 cup. The glory of it. It's a damn fish & it's supposed to be fishy 🐟👈😂👌 Reply June 12, 2019 at 1:10 am Hmmmm! Misinformation in labeling practices? I see some enterprising consumer testing the validity of the product and bringing a case against all involved in this charade.$'$ for those with the time and a crafty attorney. Best for them to cease and desist manipulating product info. When it's no longer about reality and they profit, it's time to hit em in the stash of cash.Personally, I would rather pay a little more for truth in commerce, no matter what it is.Quality beats quantity every time. No one appreciates lies to milk our pocketbooks.Give it to us straight! Let the consumer decide! The preceding statement may not apply to those with no choice or lack of funds…. I apologize. Do the best you can. Reply June 12, 2019 at 1:13 pm It's all poison. That's why you always pray before you eat Reply June 12, 2019 at 4:55 pm Glad I'm allergic Reply June 12, 2019 at 5:08 pm Justice for kenneka Jenkins Reply June 13, 2019 at 7:14 am Fish in New Zealand supermarkets is the worst. My dad worked in the fish industry and it could be in the freezer for months or even a year. When they take it out the freezer, defrost it and cut it up its classed as "fresh". I wouldn't want to pay $25/kg for year old fish. Reply June 13, 2019 at 6:54 pm When I want to go on a strong solid diet I watch these videos ….does the job fantastic Reply June 14, 2019 at 2:18 am You worry about the actual meat, but have Catchup on the table? Reply June 14, 2019 at 3:45 am The most disturbing thing to me was the gold high heal boots and red pants that woman who shopped for them was wearing. Reply June 16, 2019 at 9:38 pm I don't like raw steak so I only eat medium well steak Reply June 17, 2019 at 6:35 am lol well this is why I’m vegetarian Reply June 17, 2019 at 3:51 pm In bet the US is even worse! Reply June 19, 2019 at 3:46 am It's here USA fda falt USA is the sickest contryy Reply June 20, 2019 at 9:29 pm There is NOTHING healthy about eating dead animals/fish…. Reply June 21, 2019 at 3:56 pm I cook everything well done I usually only eat chicken Reply June 23, 2019 at 7:18 am And why is this showing up in my news feed.. In 2019? Reply June 24, 2019 at 6:15 pm It’s happening with shrimp! Antibiotic resistant baby! Reply June 25, 2019 at 7:53 pm has Canada met the pink slime they sell in the states? Reply June 27, 2019 at 4:57 am China banned meat from Canada…. now Canada will lower the cost of meat to us Canadians right???!!! Reply June 27, 2019 at 8:01 pm All that glitters are not gold. Reply June 27, 2019 at 8:01 pm Even no real fish any more. Reply June 27, 2019 at 8:03 pm Just don't want to watch all this Reply July 1, 2019 at 6:32 pm Best indicators for your food: Your own eyes, your own nose, your own touch, and gods forbid, hopefully you don't HEAR something, lol. If it passes and it still tastes off, don't eat it. I bought cooked frozen shrimp recently. I never buy frozen fish if I can help it, and I have to test it before I serve it, especially to guests. Can't tell much with frozen items, either. Took one out. It looked a little pale, no smell, even when thawed, but it felt a little foamy(?) Cooked it.…….It tasted like it was soaked in seltzer. There was no taste and it was "foamy" when chewed, and I spat it out….back to the grocer it went with the package. My guests had fresh caught shrimp instead. I had to shell and "devein" it. More expensive, but that's the way it is. Reply July 2, 2019 at 5:18 am Well I’m never eating any type of meat/fish again. Thanks. Reply July 2, 2019 at 7:11 am eating well-done beef is NOT worth living 🙁 Reply July 2, 2019 at 10:21 pm Myth at 7:27. Turns out time and temperature are responsible for killing germs, so if you cook your steak medium-rare and leave it at that temperature for just a couple of minutes, you will obtain the same reduction in bacteria that can be achieved at 160 degrees without turning your beef into sawdust. Reply July 2, 2019 at 10:31 pm Health Canada's gonna flag y'all as spammers Reply July 3, 2019 at 11:51 pm And so these people are actors Reply July 4, 2019 at 12:16 am Bs Reply July 4, 2019 at 11:30 pm I wonder if this happens in America as much as it does in Canada. It seems like we’d be worse off in the States, but we have the FDA. Reply July 6, 2019 at 6:29 pm Here in America, we cooked your Canadian beef to 71 degrees and yet people still died. What are we doing wrong? Does the "C" next to it stand for "Canada"? Reply July 8, 2019 at 1:45 am wilf fish eat plastic out in the ocean.. I happily will get mine from farmed thx Reply July 8, 2019 at 6:50 pm This warehouse I worked in told me if I had heart I should not work here. Reply July 8, 2019 at 11:06 pm This fish fraud is not right they Should be sued for selling theWrong thing miss guiding us With wrong labels Reply July 9, 2019 at 3:29 am They should seriously specify Celcius given the consequences of a mix up. Reply July 10, 2019 at 12:23 am haddock is more than Cod Reply July 10, 2019 at 12:32 am Give me a break come on Reply July 10, 2019 at 1:32 am This will leave a VERY bad taste in your mouth. The corruption and deceit of food conglomerates has no limits. Wake up people, we are being deceived and ripped off. Food FRAUD. Reply July 10, 2019 at 2:42 am LIES, LIES and MORE lies. Reply July 10, 2019 at 5:53 am May I ask a question ? if sandbar shark is the threatened species, that mean their meat is expensive than normal shark meat,right ? Then why they sell sandbar meat under normal shark meat's name when they know they will make less profit? ( sorry for my bad english…) Reply July 11, 2019 at 1:46 am That’s so scary Reply July 13, 2019 at 2:29 pm Let's eat nuts, tree fruit, and vegetables that's it Reply July 14, 2019 at 3:19 am The university of Gwelf? Reply July 15, 2019 at 7:46 am The number of times my jaw dropped watching this. Sigh. Very sad. Reply July 15, 2019 at 4:11 pm you decide to be a good person and eat healthy. You decide to give up red meat. But when you switch to chicken, you realise that it’s pumped full of antibiotics, so you can’t eat it. You then decide to eat fish, but all the fish now comes from a country whose food safety standards are, well, fishy. So you can’t eat that. You give up on meat altogether. And you opt for fruits. Until you realise that they’re artificially ripened using calcium carbide. So you can’t eat those. So you decide that the safest choice is vegetables. Until you see the sewers in which they are grown. So you can’t eat those. The only thing to do, then, is drink milk. But you find out that that’s been adulterated with hydrogen peroxide and formalin (and you’re not yet a dead body). So you can’t drink that. Man (and woman) can live by water alone, so that becomes your choice. But you cannot drink tap water. So you settle on bottled water. Until you realise that it’s simply tap water. And you can’t drink that. Good luck staying alive (or just well-nourished) in this day and age. Reply July 16, 2019 at 5:38 am Tip: take a cooler with ice or ice packs to the store with you when shopping. Storing meat and perishables this way before getting home could ease mind regarding spoilage. Safe meat and fresh foods will allow for better shopping trip. 2 hours and it spoils? Reply July 16, 2019 at 5:48 am Labels should be legible and with ingredient label unobstructed. When a customer asks for an item a certain way there is a reason, perhaps allergies? Please ensure they get item as ordered not the way someone else decides. This can lose a store a customer. Be patient and listen provide items as ordered and help them to their car if required. $15/hour not yielding a better service. I am now literally running out of grocery stores because of lousy and rude service! Reply July 16, 2019 at 8:33 am 🤔I became vegetarian from such news 🙄.nothing is 100% even salt looks like sugar. Reply July 16, 2019 at 12:48 pm Wakenya waliofika hapa baada ya Red Alert Na Wakaribisha Reply July 16, 2019 at 11:52 pm This video had me sick i washed my hands over 10 times. Reply July 17, 2019 at 4:21 am In USA fecal matter is replaced with meat 16% by weight that is the law Reply July 17, 2019 at 5:33 am I like medium rare Reply July 18, 2019 at 11:56 am For those who don't have trust in marketplace why don't you raise your own domestic chicken and animals it's the best Reply July 18, 2019 at 1:06 pm Buy from your local farmers guys Reply July 18, 2019 at 8:40 pm Think I'll be eating more meat that my husband kills such as venison. Reply July 19, 2019 at 1:04 am No food from ocean no food from trees no food from the store Fukushima is doing is work, with radiation they is no life,don't forget the weather,y are u thinking now we need to buy water,if trees r sick n dieing wat about the food, Fukushima is in the water(ocean) from the rain in the Earth n in the scy,u no wat I mean,tank u retire people for the Future of children tank u for all God creation I no u don't care but I swear u going to. Reply July 19, 2019 at 7:22 pm This is why I only eat Ramen for 90 cents a pack. At least I know what I'm eating. Reply July 20, 2019 at 11:01 am Tusky’s and Naivas supermarkets in Kenya are selling poisoned foods, they are all owned by relatives 🤔 Reply July 21, 2019 at 5:32 pm Why do I keep getting Canadian videos when I search! Reply July 22, 2019 at 7:30 am Put some uv gel up your anus and see where it ends up at the end of the day ???? The real truth about bacteria is the less bacteria there are the more likely u will proliferate deadly bacteria Reply July 22, 2019 at 9:35 pm Serves you right for buying you core food at supermarket. You are VOTING for them to screw you every time you buy. Reply July 25, 2019 at 2:52 pm This guys are after money not caring for people.very sad😭😭😭😭😭😭😭😭 Reply July 30, 2019 at 12:40 am DOWN WITH YOUTUBE…I HATE YOU YOUTUBE…DOWN WITH YOUTUBE…I HATE YOU YOUTUBE Reply July 30, 2019 at 12:40 am DOWN WITH YOUTUBE…I HATE YOU YOUTUBE…DOWN WITH YOUTUBE…I HATE YOU YOUTUBE Reply July 30, 2019 at 12:40 am DOWN WITH YOUTUBE…I HATE YOU YOUTUBE…DOWN WITH YOUTUBE…I HATE YOU YOUTUBE Reply July 30, 2019 at 8:43 pm She put her cold cuts onto raw meat. Wow. Never touch ready eat food with raw meat. Dumb canadia women. How would you not know that. Reply August 3, 2019 at 3:35 pm Thanks God for showing a way to a plant based diet. Yesss!!..I made it out of hell Reply August 6, 2019 at 10:35 pm CBC should be shut down! My tax dollars shouldn't be funding this anymore Reply August 7, 2019 at 8:12 pm Not to mention salmon is actually grey until dyed pink sooo Reply August 9, 2019 at 7:41 am Yet another advertisement for home "pressure canning"..Most of your grocery stores are built on a more consumer friendly format of "convenience".. Yes the big box stores have the largest variety and in general better pricing.. but as the video shows .. its no guarantee for freshness..That is why I butcher my meats from a restaurant supply stores that sells its products in bulk packaging from the suppliers site.. You know the "bagged" and "heat sealed" .. And you know its a lot easier than most anticipate.. and the "knowledge " of the quality of the item is reassuring..If I can't repackage and freeze.. it gets pressure canned….. Reply August 11, 2019 at 11:08 pm This is why I’m vegetarian 😂😂😂 Reply August 13, 2019 at 7:58 am That's so bad, Reply August 15, 2019 at 6:50 am 0:23 “This is what was living inside me, wanna see him😏?” Reply August 17, 2019 at 4:10 pm At least the fish is still fish even if it's not what they wanted to buy. Or Reply August 19, 2019 at 5:52 pm Wow the head of infectious disease didn't know how to protect him self. Reply August 20, 2019 at 3:15 am never eat chinese fish sux Reply August 20, 2019 at 3:16 am they bleach fish then frezze it thensell it Reply August 20, 2019 at 3:17 am fish in florida is discusting . i was in the fish business 33 years Reply August 23, 2019 at 5:51 pm If possible grow ur own Reply August 24, 2019 at 4:02 pm Nothing at this time are healthy.. it is so crazy bc is no like you havr your own chiken or u own thing to grow healthy … Reply August 24, 2019 at 6:09 pm That supermarket music in the beginning is superb. Reply August 24, 2019 at 10:09 pm Youngboy think you slick in the beginning they had to cut the camera Reply August 26, 2019 at 6:01 pm You don’t think the meat sitting in those bags inside of an ice cooler can make more bacteria grow? Just clarifying! Reply August 28, 2019 at 1:28 am Wow this is eye opening and very sad as well!! Reply August 31, 2019 at 2:36 am This what happens when the FDA is in bed with industry we get a f*** up product. Thank God for YouTube Reply Comment here Cancel reply Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.